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Sarah Affentranger is an experienced professional in product development and visitor engagement with a background in food science. Currently serving as a Projektleiterin Produktentwicklung at Zweifel Pomy-Chips AG since December 2019, Sarah also works as a Visitor Guide at Diwisa Distillerie Willisau SA, conducting workshops focused on Swiss fruit spirits. Previous roles include Co-Founder of Liqorello, a servant at Agrovision Burgrain AG, and an internship at Bioexam AG, specializing in microbiological analyses. Sarah holds a Bachelor of Applied Science in Food Science from Berner Fachhochschule BFH, complemented by an Eidgenössische Gymnasiale Matura from Kantonsschule Musegg.