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Overseeing all three of our South City Kitchen restaurants, Chip brings his unique contemporary blend of local ingredients, classic traditions and innovative presentations to these beloved Southern menus. Prior to his time as culinary director, Chip was the executive chef for South City Kitchen Midtown, Bold Events, and the Food Studio. Chip serves as a member of the American Culinary Federation and has also been named a Springer Mountain Farms “Celebrate the Chef” award winner.