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Santos Montes is an experienced hospitality professional currently serving as Operations Manager at Capital Hospitality by ADNEC since April 2019. With a long-standing tenure at Starwood Hotels & Resorts Worldwide, Inc. since December 2007, Santos has held key roles including Director of Food and Beverage and F&B Manager, where responsibilities involved overseeing restaurants, banquets, and food safety compliance with HACCP standards. Earlier career stages included positions as Chef at Kempinski Hotels and Hilton Worldwide. Santos graduated from Sierra Blanca Marbella between 1999 and 2002, furthering expertise in the culinary and hospitality sectors.