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Curt Glowacki is an experienced professional with a notable background in the restaurant and food service industry. Currently serving as an advisory board member for Camp For All since December 2014, Curt has also held significant positions such as Senior Advisor at BB's Cafe from September 2015 to September 2020, and Senior Consulting Partner at A La Carte Food Service Consulting Group from January 2014 to December 2016. Prior roles include CEO/President of Mexican Restaurants Inc. from March 2007 to April 2014, President of Outback at OSI Restaurant Corporation for a brief period in early 2007, and COO/President/CEO at Mexican Restaurants, Inc. from March 1987 to January 2007. Curt began their career as District Manager at Steak & Ale from January 1975 to January 1986. Educationally, Curt holds a Bachelor's degree in Political Science and History from the University of Houston, completed in 1975.