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Jonathan Radin is a seasoned hospitality professional with extensive experience in restaurant and banking management. Currently serving as a Server Trainer at California Fish Grill since September 2023, Jonathan has previously held roles such as Training Manager at Corner Bakery and Preferred Banking Client Services Banker at First Republic Bank. Additional experience includes positions at Wells Fargo as Service Manager and Personal Banker, and various managerial roles at Claim Jumper Restaurants and Marie Callender Restaurants, where Jonathan developed staff, managed operations, and oversaw financial responsibilities. Jonathan holds an Associate of Arts degree in Restaurant/Food Services Management from Orange Coast College.