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Robert Merrill has a background in food science and technology, with experience in research and development roles at Yum! Brands and AgriLife Research Texas A&M. Robert has worked on projects related to product innovation, core ingredient management, and global initiatives for nutritional improvements. Robert holds a Master of Science degree in Food Science and Technology from Texas A&M University and a Bachelor of Science degree in Culinary Arts and Nutrition from Johnson & Wales University. Robert also completed a Marketing Week Mini MBA with Mark Ritson in 2019.