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Florian CARRARA has worked in various roles since 2006. Florian began as a Chef de rang at La Bastide De Saint-Tropez in 2006, followed by a Chef de rang position at SARL LES PLANCHES in 2011. Florian then worked as a Directeur adjoint at Parrots Sitges Hotel in 2008, followed by a Chef de rang position at les alizes in 2013. From 2017 to 2019, they worked as a POLYVALENT at Hôtel Le Capet and as a Travel Sales Consultant at CCA International. Florian currently works as a Customer Care Manager at Bodas.net.

Florian CARRARA obtained a Brevet d'études professionelles in Hôtellerie Restauration from Lycée René Auffray in 2002-2004, followed by a Baccalauréat in Hôtellerie Restauration from the same school in 2004-2006.