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Ntinos Foteinakis is the current Executive Chef at Bill & Coo Mykonos. Ntinos was previously a Sous Chef at Spondi Restaurant, a 2 Michelin star restaurant.

Ntinos Foteinakis works with Evangelos Lapatas - F&B Director, George Laounaros - Hotel Manager. Ntinos Foteinakis reports to Theodore Terzopoulos, General Manager.