ÂÜÀòÂÒÂ×

Matt Pease has extensive experience in the hospitality industry. Matt started their career at David Alan Hospitality Group as an Operations Coordinator, where they oversaw multiple corporate dining accounts and managed inventories. Matt also coordinated with clients to ensure successful delivery and setup of services. Matt demonstrated adaptability by setting up effective layouts at off-site locations. Matt later joined Bear's Smokehouse BBQ, where they served as the Events Manager/Food Truck Operations and eventually became the Director of Catering & Events. Currently, they are the Regional Sales Manager at D'Artagnan.

Matt Pease attended Endicott College from 2006 to 2010, where they obtained a Bachelor of Science (BS) degree in Sports Management. Matt'sfield of study was Sport and Fitness Administration/Management.