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Kendall Chambers is an experienced professional with a strong background in operations management and finance. Currently serving as the Executive Assistant at Oggis Pizza and Brewery Co since February 2016 and as Operations Manager at TAN IN THE RAW, Inc since November 2013, Kendall manages budgets, banking activities, and attends national trade shows. Previous roles include Staff Accountant at COMPAS Technology, LLC, where Kendall played a pivotal role in establishing the company's financial structure, and Operations Manager at Cypress HCM, leading efforts to restructure corporate debt and improve cash flow. Additionally, Kendall gained valuable experience as a junior analyst intern at CMEA Capital. Kendall holds a degree in Finance from the University of San Francisco and further education from Golden Gate University.