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Sarah Hopwood is an experienced professional in the food production industry, currently serving as Factory Manager at Davin Foods since September 2022. Prior to this role, Sarah worked as a Production Controller at FreshPLUS and held various management positions at Bone Daddies, Greencore, and Mars, demonstrating a strong background in operations and production oversight. Sarah began their career at Bakkavor Meals London as a Team Manager and also gained experience in quality assurance at STATESIDE FOODS LIMITED. Academic achievements include a BSc (Hons) in Food and Nutrition from Sheffield Hallam University, completed in 2011.