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Khalid Mushasha has a diverse work experience in the hospitality industry. Khalid worked as the Director of Operations at Back of The House, Inc. starting in February 2020. Prior to that, they were the General Manager at the same company from November 2019 to February 2020.

Khalid also founded and served as the CEO of Piri Pica, a Portuguese fast-casual concept, from 2017 to 2019 in San Francisco. Khalid partnered with Chef Telmo Faria to create this unique restaurant.

Khalid worked as a General Manager and Partner at Black Cat Hospitality Group from 2016 to 2017.

From 2013 to 2016, Khalid held various management positions at Lolinda, including General Manager, Assistant General Manager, and Restaurant Manager.

Khalid worked at Baker & Banker as a Manager from June 2012 to April 2013, where they focused on improving the Sunday Brunch experience and managing operations between the kitchen and the dining area.

Khalid also worked at E la Carte Inc. as an Operations Executive in 2012, where they handled client management and project implementation.

In 2011, they worked as a Food & Beverage Manager at The Fairmont San Francisco and as an Assistant Manager Laurel Court Restaurant at Fairmont Hotels and Resorts from 2010 to 2011.

Khalid began their career as an intern at Armajaro Holdings Ltd. in 2008 and worked as a Food & Beverage Assistant at Malmaison from 2006 to 2008.

Khalid Mushasha attended Kingston University from 2008 to 2010 where they obtained a Bachelor of Arts degree in Business Administration. Prior to that, they attended Millfield School from 1999 to 2004, but no specific degree or field of study is mentioned for this period.