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Yoshimi Landemaine has extensive experience in the bakery and food service industry, holding multiple leadership roles since 2003. As Chef dā€™entreprise at Yoshimi boulangere international, responsibilities include overseeing operations in bakery, pastry, and restaurant services. In addition, Yoshimi serves as Co Owner at Land&Monkeys since February 2020 and as Co Owner and Business Owner at Maison Landemaine since January 2007. Furthermore, in the role of R&D boulanger at Tamago Food since January 2019, contributions include research and development in culinary offerings.