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Dennis Arciniega has a diverse work experience spanning several companies and roles. Dennis started their career as a Trainee at Emporio San Paolo, where they developed and implemented action plans for GMP compliance.

Dennis then worked at ALTECSA as a Project Leader, focusing on developing food natural colors and mixtures. Dennis validated the stability of these products in finished goods and trained staff for production.

At Quala S.A., Dennis served as both a Packaging Engineer and a Research and Development Engineer. In their roles, they evaluated project feasibility, managed supply chains, developed new products, and analyzed the profitability of existing ones. Dennis also established quality standards and optimized production and packaging processes.

Moving on to Mitakate, Dennis held multiple positions, including Project Manager, Operations Manager, and General Manager. Throughout their tenure, they directed the opening of multiple branches, trained staff, optimized daily operations, monitored quality and overall cost, and managed customer service. Dennis also collaborated with the culinary team on menu innovation.

Currently, Dennis works as the Operations and Supply Manager at Come Bien, overseeing the company's operations and supply chain.

Overall, Dennis Arciniega has demonstrated their expertise in operations management, project leadership, and research and development throughout their career in the food industry.

Dennis Arciniega's education history includes a Diploma in Business Strategy, which they received from Tecnológico de Monterrey in 2018. Prior to this, they pursued a Specialty in Project Management and Administration at Universidad La Salle, A.C. from 2015 to 2016. Dennis 'sundergraduate studies were completed at Universidad Nacional Autónoma de México, where they obtained a Bachelor's Degree in Food Chemistry from 2005 to 2009.