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David Bonacci is a seasoned professional in the bakery industry with extensive experience in innovation and production management. Currently serving as the Senior Manager of Innovation at Aspire Bakeries since April 2011, David also holds a similar title at ARYZTA, where responsibilities include managing Research & Development and commercialization of bakery products. Prior roles include Production Supervisor at Wegmans Food Markets, where oversight of a large bakeshop and a substantial team contributed to operational success, and National Bakery Technician at Guttenplan's Frozen Dough, focusing on training and product preparation across numerous bakeshops. David's academic background includes a Residency in Baking Science and Technology from the American Institute of Baking and a diploma in Bakery Production & Management Technology from Dunwoody College of Technology.