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Tram Tran has been working as a Central Kitchen Operations Manager at ZERO& since October 2021. Prior to that, Tram held the position of Sous Chef at Andros's Rostilj starting from January 2019. Before joining Andros's Rostilj, Tram worked as a Line Cook at Wente Vineyards starting from July 2016.

Tram Tran attended Chabot College from 2011 to 2013, where they earned an Associate of Science degree in Business, Management, Marketing, and Related Support Services.