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Brett Mohr is currently serving as an Operations Manager at Seattle Chocolate Company, where Brett oversees the production lines and manages a team of approximately 40 employees. Prior to this role, Brett held positions such as Production Supervisor at Darigold, Manufacturing Manager at Chewter's Chocolates, and Project Manager at Chocxo Chocolatier. Brett also co-founded Cafe Mugshot and has a background in Communication Studies from Humboldt State University. With extensive experience in management and production, Brett has demonstrated strong leadership skills and a dedication to achieving operational excellence.