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Brandon Wright began their work experience as a Server at Red Lobster in May 2004. Brandon then moved up to become a Restaurant Manager in August 2007, and later became a General Manager in June 2012. After working in these positions for five years, Brandon transitioned to Zaxby's AMG in June 2017 as the Director of Operations. No end date was provided for their current role at Zaxby's.

From 2006 to 2008, Brandon Wright attended The University of Texas at San Antonio, where they obtained a Bachelor of Business Administration (B.B.A.) degree in Finance, General.