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Noah Curry possesses a diverse background in the food and hospitality industry, having held various managerial positions at Red Lobster, including Director of Operations, General Manager, and Manager. Prior experience includes roles at Darden Restaurants as a Manager and Line Cook, as well as a Sales Associate position at Just Sports. Educational credentials include a Bachelor of Applied Science in Business from Arizona State University West (2003-2005) and an Associate's of Applied Science in Culinary Arts/Chef Training from the Art Institute of Phoenix (2000-2003).