ÂÜÀòÂÒÂ×

Richard Prout is an accomplished operations and training professional with extensive experience in the hospitality industry. Currently serving as General Manager of operations & training at Zambrero since January 2020, Richard previously held multiple leadership positions at Sam Prince Hospitality Group from 2013 to January 2020, including Group Operations Manager, where responsibilities included overseeing multiple corporate locations and developing operational strategies. Earlier professional roles include Food and Beverage Operations Manager and Restaurant Director at Méjico, as well as Assistant General Manager at Drake & Morgan. Richard's career also includes operations management at various establishments in Brighton and Hove, demonstrating a strong background in managing diverse food and beverage operations, staff training, and strategic development.