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Rachel Wolff has a diverse range of work experience, beginning with their role as an Account Executive at Bullfrog & Baum from 2010 to 2012. Rachel then worked as a Consultant at SproutLA and SauceLA from 2012 to 2014, followed by a position as Director of Culinary Innovation at Legends from 2014 to 2017. Rachel briefly worked as a Principal at Kitchen Sink Consulting in 2017 before joining Wolfgang Puck Catering. At Wolfgang Puck, they served as the Director of Experience Design & Strategy from 2017 to 2020, then transitioned to the role of Director of Strategic Initiatives until 2022. Currently, Rachel holds the position of Vice President, Marketing & Strategy at Wolfgang Puck Catering.

Rachel Wolff earned a Bachelor of Arts degree in Psychology with a focus on Politics/International Relations from Scripps College in 2009. Rachel later pursued a Master of Science degree in Applied Psychology at the University of Southern California from 2009 to 2010. Rachel also completed a semester in Washington, studying Applied Politics at The George Washington University in 2008.