ÂÜÀòÂÒÂ×

Dina Moffett is an experienced professional in the hospitality industry, currently serving as Director of Operations for White Spot since September 2018, and holds a similar position at White Spot Restaurants. Additionally, Dina Moffett has been the Vice President of Development at Browns Restaurant Group since January 2018 and previously spent over two decades at Red Robin as Vice President of Operations from 1994 to 2016. Educational credentials include a Bachelor of Hospitality Management from Vancouver Community College, an Advanced Management Program degree from the University of Guelph, and another Bachelor's degree from Vancouver Community College, all focused on Hospitality Administration/Management.