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Goldy Krishnalal is a skilled quality officer with extensive experience in the food safety and microbiology sectors. Currently employed at Westland Milk Products since November 2018, Goldy operates as a quality officer and key technical personnel specializing in microbiology. Previous roles include laboratory technician at Fonterra, where Goldy conducted routine analysis of milk powders, and at Eurofins, performing microbial analysis on various food products. Additional experience encompasses positions as assistant quality compliance officer at Aroma New Zealand, quality assurance officer at Viceroy Seafoods, and junior food safety QA at Elite Foods & Innovations Pvt Ltd. Goldy's academic background includes a master's degree in food science from Lincoln University and a master's in microbiology, as well as a bachelor's degree in microbiology from Mahatma Gandhi University.