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Leah Covelli is a culinary professional with extensive experience in various roles within the food industry. Current positions at Wegmans Food Markets include Sous Chef, Store Operations Management Trainee, Lead Cook, and Line Cook since March 2018. Previously, Leah served as a Sous Chef at Sid Wainer & Son from November 2015 to January 2018, contributing to food tours and recipe development. An internship at Barilla Group in 2017 involved developing easy recipes, researching food trends, and organizing kitchen inventory. Educational achievements include a Bachelor's degree in Culinary Nutrition/Food Science and an Associate of Science in Culinary Arts/Chef Training from Johnson & Wales University, where Leah also held roles as a Resident Assistant and Orientation Leader.