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Matthew Fagerberg is a skilled professional with extensive experience in the food industry and creative writing. Currently serving as a Food Industry Associate at Palm Restaurant Group since May 2021, Matthew has demonstrated a commitment to providing exceptional guest experiences and maintaining bar operations. Since September 2014, Matthew has also worked as a freelance writer, co-writer, and scriptwriter, creating and revising scripts while developing storyboards for various projects. Prior to this, Matthew held positions at Webster Hall and Trident Booksellers & Cafe, where responsibilities included customer service, cash handling, and team leadership during a successful renovation project. Matthew holds a Bachelor of Arts in Writing from Emerson College.