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Reed Gordon, CEC, has significant culinary experience, currently serving as Executive Sous Chef and formerly as Chef De Cuisine at Greensboro Country Club since August 2016. Prior to this role, Reed held the position of Sous Chef at Lucky 32 Southern Kitchen from 2012 to September 2022, where responsibilities included shift management, inventory control, equipment maintenance, quality control, and scheduling. Reed holds a degree in Culinary Arts from Guilford Technical Community College (2011-2013) and a Bachelor of Science in Foods and Nutrition from Appalachian State University (2001-2006).