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Jeanine Flaherty has a strong background in food safety, quality assurance, and regulatory compliance. Jeanine has held various leadership positions in well-known companies such as Vital Farms, Schlotterbeck & Foss, and Legal Sea Foods. Prior to that, they founded their own consulting firm, JAF Consulting, where they provided expertise in food safety, quality, and regulatory compliance. Jeanine also served as the Executive Director of Public Health for the City of Taunton.

Jeanine Flaherty has a Master of Public Health (MPH) degree in Epidemiology, Biostatistics and Behavioral Health from the Boston University School of Public Health & Division of Graduate Medical Sciences. Jeanine has also completed graduate certificate coursework in Vaccine Management and Emergency Preparedness from Northeastern University. Their undergraduate education includes a Bachelor of Science (BS) degree in Biology, Community Health and Preventive Medicine from the University of Massachusetts Lowell. Additionally, they have obtained several certifications in areas such as HACCP, food safety, and pandemic planning.