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Owen Abrams is a seasoned professional in the hospitality and food service industry with extensive experience in management roles. Currently serving as General Manager at Vintage Group since April 2022, Owen previously held the position of Beverage Manager at Deerfoot Inn & Casino for a brief period. Prior to these roles, Owen spent over 25 years at The Keg Steakhouse + Bar, where responsibilities included overseeing high-volume restaurant operations in various locations, focusing on HR, inventory control, and enhancing guest experiences. Notably, Owen improved performance in the Edmonton market, achieving annual sales growth and earning recognition through ¡°Store of the Year¡± nominations. Owen's foundation in management is further supported by training from Dale Carnegie.