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Paul Andrew has extensive experience in the bakery industry, currently serving as Master Baker & Bakery Specialist at The Village Bakery Group since January 2016, where responsibilities include managing EPD and NPD projects, providing technical expertise, and mentoring apprentices. Prior roles include Bakery Project and Process Development Manager at Bakkavor, where Paul focused on process improvements and equipment commissioning, and Speciality Bread Line Manager, enhancing training and processes for high hydration bread production. Additionally, Paul has worked as a bakery consultant, manager, and trainer across various companies, including SHROPSHIRE FINE HERBS LTD, Asda, and Tesco PLC, contributing to multiple award-winning product designs and process optimizations. Paul holds a City & Guilds degree in Bakery from Blackburn College of Food & Technology.