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Jennifer De La Cruz has extensive work experience in project management and commercialization. Jennifer is currently the Vice President of Project Management and Commercialization at Ventura Foods. Previously, they held roles such as Director of PMO at Ventura Foods, Group Manager at Avery Products Corporation, and Enterprise Project Manager at Avery Dennison. Jennifer also worked at AMGEN, Inc where they served as a Project Manager and Strategic Planning & Operations Manager in the Medical Affairs department. Additionally, they worked as a Student Consultant at the UCLA Global Access Program, a Product Scientist at Cadbury Schweppes, and a Product Development Scientist at PepsiAmericas. Jennifer has demonstrated strong leadership, strategic planning, and coordination skills throughout their career.

Jennifer De La Cruz earned their MBA in Business Administration and Management from UCLA Anderson School of Management from 2006 to 2009. Prior to that, they attended Vassar College from 1994 to 1998, although the specific degree and field of study are not provided. Additionally, they have obtained multiple certifications related to virtual and hybrid teams, virtual accountability, leading at a distance, remote work foundations, time management while working from home, and virtual performance reviews and feedback from LinkedIn in 2022.