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Ángel Yagüe Fernández has a strong background in the food industry, with experience in research, development, and innovation. Ángel has held various leadership roles in companies such as Innova&Crea, Nutreco, GRUPO MIRA, AVICU S.A and DAGU S.A. Ángel's expertise lies in designing and developing new products and processes to meet customer demands, as well as evaluating market acceptance of food products. Ángel holds a Master's degree in Human Nutrition and Dietetics, as well as additional degrees in Food Science and Pharmacy.