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Priyanth T D is currently working as the Deputy Manager-NPD/R&D at Shanthi Feeds Private Limited. Prior to this role, Priyanth held positions such as Assistant Manager in R&D at Innovative Foods Limited (Sumeru), Sous Chef - F&B Production at Ramada Resort, and Junior Sous Chef and Chef De Partie at Radisson Blu. With a background in the culinary arts, Priyanth has experience working in various prestigious hotels and resorts, showcasing expertise in F&B production. Priyanth started their career as a Commi III at Avenue Regent after completing education at St Raphael's Higher Secondary School.