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Wendy Dennett is an experienced culinary professional with a career spanning over three decades. Currently serving as a Chef at Upper Crust Food Service since January 2020, Wendy previously held the position of Lead IV at Chesapeak Arena from October 2019 to July 2022. Prior to that role, Wendy worked as a Banquet Chef at Oakwood Country Club of Enid from May 2017 to October 2019. Wendy's culinary journey began as a personal mansion chef from May 1992 to May 1994. Wendy Dennett is an alumnus of the Connecticut Culinary Institute, where culinary education was pursued from 1990 to 1992.