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Robyn Smith is an experienced culinary professional currently serving as a Chef at Upper Crust Food Service since December 2022. Prior to this role, Robyn held the position of Catering Manager at Chicken Salad Chick from June 2022 to December 2022. Robyn also worked at Upper Crust Food Service as a Traveling Chef and Sous Chef between October 2019 and June 2022. Additionally, Robyn has experience as a Legal Transcriptionist while self-employed from August 2016 to February 2022.