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Brittany Jones is a Chef Instructor at Work Options where Brittany provides culinary instruction and teaches Servsafe courses. Previously, Brittany worked as a Nutrition Assistant and Line Cook at UCHealth, a Caregiver at JUNIPER VILLAGE, and a Recruitment Specialist at Work Options for Women. Brittany also held various cooking positions at Safta, THE TIVOLI BEER COMPANY, and TOM'S URBAN 24 LLC. Brittany has a Master of Business Administration from North Park University and a Bachelor's Degree in Sociology from Cedarville University.