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Jonathan Kloepping has a diverse background in the hospitality and retail industry, with experience ranging from being a Night Auditor at Hampton Inn to a Beverage Manager at Unsukay. With roles such as Restaurant Manager at Malagon and Food and Beverage Manager at El Jefe CHS, Jonathan is skilled in managing and curating beverage lists and menus for various establishments. A former Bartender at MaGerk’s Pub & Grill, Banquet Captain at The Shawnee Inn and Golf Resort, and Bar Manager at The Harbour Club, Jonathan has honed their skills in the food and beverage industry. With previous experience as a Retail Sales Specialist at T-Mobile and Assistant Manager at RadioShack, Jonathan has a strong background in customer service and sales.