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Angelia Addison holds a Bachelor of Science in Human Resources Management and a Master of Business Administration from the University of Phoenix. With experience as a General Manager and Store Manager at Valluzzo Companies since November 2018, Angelia has cultivated strong leadership skills in the hospitality industry. Prior roles include a Cook at Pinnacle Entertainment from September 2015 to May 2018, where responsibilities included food preparation and maintaining a clean work environment, and a Line Cook at Tony's Seafood Market and Deli from September 2010 to September 2015.