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Chad Torrey has a diverse work experience, starting in 2000 as an Assistant General Manager at El Gaucho. Chad then worked as an Associate Broker at Grubb & Ellis in 2005. In 2006, they became a Marketing Associate at Sysco before joining Food Services of America in 2009, where they worked as a District Sales Representative until 2012, then as a Territory Sales Manager until 2016, and finally as a Regional Sales Manager until 2020. Currently, they hold the position of Director of Foodservice Sales Oregon at United Salad Co.

Chad Torrey attended Portland State University from 1994 to 1998, where they earned a Bachelor of Science (B.S.) degree in Biology. Their field of study was specifically focused on Molecular Biology.