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Carmen V. Navarrete Benavides is an experienced professional in the hospitality and event management industry, currently serving as a Private Event Sales Coordinator at Tustin Ranch Golf Club since August 2015. Carmen has a diverse background, having worked as a Restaurant Supervisor, Catering Assistant, and Server at Chartroom Restaurant, where skills in customer service and staff training were developed. Previous roles include a PBX Operator at The Island Hotel and various positions at Chuck E. Cheese that encompassed cash handling, team leadership, and inventory management. Carmen holds a Bachelor of Science in Food Service Management from California State University, Long Beach, with a minor in Event Planning.