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Robert Tiffin has been working in the restaurant industry for several years, holding positions such as General Manager at both Turtle Bay Restaurants and Loch Fyne Restaurants. Robert is currently serving as a Talent and Development Partner at Turtle Bay Restaurants. Robert obtained a BA in Hospitality Management from Robert Gordon University and recently completed a PG Dip in Human Resources Management from Anglia Ruskin University. Throughout their career, Robert has focused on maximizing sales, ensuring excellent guest service, and growing the business through local marketing efforts.