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Julian Herche has a diverse and extensive work experience spanning over several years. Julian currently holds the position of Director of Service & Operations at Trisor GmbH, a role that they started in August 2022. Prior to this, Julian worked at B&B HOTELS Group as a Senior Area Manager Operations South Germany & Austria from January 2022 to July 2022, and as an Area Manager Operations South Germany & Austria from October 2017 to January 2022.

Before their time at B&B HOTELS Group, Julian served as an Operations Project Manager at SO Connect | SO WIFI Group from July 2016 to September 2017. Julian was responsible for project management, customer care management, and quality management.

Additionally, they served as an Assistant Restaurant Manager at One Aldwych from September 2015 to January 2016, a Restaurant Manager at Commune Hotels & Resorts from October 2013 to September 2015, and held various positions at Kameha Grand Bonn such as Assistant Outlet Manager, Back of House Manager, and Food & Beverage Management Trainee from October 2010 to October 2013.

Julian began their career as a Food & Beverage Operations Trainee at Grand Hyatt from March 2007 to September 2007.

Julian Herche attended IU International University of Applied Sciences from 2005 to 2010, where they obtained a degree in International Hospitality Management.