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Céline Chahrour has a diverse work experience in various roles and industries. Céline'smost recent role is as a Category Manager Restauration at TOTEM, a self-service company that provides products and services to office occupants. Prior to TOTEM, they worked at FoodChéri as a Chef de mission Food - Amélioration Continue and Support Food Operations & Solutions. Céline also had a role as an Ingénieur Qualité - Supply Chain Opérationnel at Frichti. Additionally, they worked as a Consultante en Lean Management - Projet de fin d'études at LES BIERES DU DONJON, where they focused on continuous improvement projects. Earlier in their career, Céline worked as an Assistante Ingénieur en Production et Qualité at PATISEN S.A. and completed a stage at Uniparco Parfums et Cosmétiques, where they gained experience in production and diffusion processes in the cosmetics and perfumes industry.

Céline Chahrour began their education in 2013 at Lycée Français Jean Mermoz in Dakar, Sénégal, where they obtained their Baccalauréat Scientifique in the year 2014. Céline then pursued their higher education at Université Paris Cité from 2014 to 2017, earning a Bachelor's degree in Sciences, Technologies, Santé with a focus on "Sciences de la vie." Subsequently, Céline attended SupBiotech, École de biotechnologies from 2017 to 2020, completing an Engineer's degree. The field of study for this degree is not specified.