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Nate Lopez is a seasoned professional in the culinary and nutrition sectors with extensive experience in product development, management, and educational advocacy. Currently serving as a Senior Buyer for Product Development at Richmond Wholesale, Nate previously held key roles at Cheetah as a Category Manager and Associate Category Manager, as well as at The Town Kitchen and Revolution Foods in various culinary leadership positions. With a strong foundation in dietetics, Nate founded Nathan's Nutrition, providing diet analysis and culinary training, and served as a public policy ambassador for the California Dietetics Association. Educational achievements include a Bachelor of Applied Science in Dietetics from San Francisco State University and an Associate in Culinary Arts from Le Cordon Bleu.