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Britta Geier currently serves as a Sales Executive at TORTUE HAMBURG, following roles as Sales Coordinator and Operations Management Trainee within an 18-month on-the-job training program across various departments, including F&B, Housekeeping, Reservations, Front Office, Marketing, Event Sales, and Sales. Previous experience includes working as a Student Assistant in Service at the brasserie TORTUE and JIN GUI, as well as serving in the Conference Management department at HafenCity Universität Hamburg, supporting an international conference. Britta Geier holds a Bachelor of Science in Geography International from the University of Hamburg and has also studied at Universidade Federal Fluminense.