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Jeanne Petitou currently serves as Directrice planification des Grands Évènements and Directrice d’exploitation at Topivo Restauration since October 2017, where responsibilities include overseeing the operation of multiple sales points and managing teams during significant events, such as concerts and matches. Previous experience includes a six-month internship at Institut Curie focusing on retinoblastoma, an Erasmus internship at Stockholm University in biophysics and biochemistry, and a role at EPAF involving facility maintenance and service. Jeanne Petitou holds a Master 2 in Biochimie, Cellules et Cibles Thérapeutiques from Université Paris Cité, along with previous degrees in biochemistry and biology.