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Esaie Richelieu is an experienced hospitality professional with a strong background in restaurant management and operations. Currently serving as General Manager at Carmine's NYC Family Style Italian since June 2019, Esaie previously held key positions at OTG Management from August 2015 to May 2019, including Chairman of Safety and Multi-Unit General Manager, where responsibilities included overseeing $30 million in operations at EWR and enforcing safety standards. Esaie's earlier experience includes serving as Restaurant Manager at Ruby Tuesday, managing a top-ranking location with annual sales of $4 million, and as a Lead Line Cook. Esaie is recognized for expertise in training and development, safety protocol enforcement, inventory management, and achieving budgetary goals.