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Alison Patt is an accomplished executive with extensive experience in the food management industry. Currently serving as President and CEO of Thomas Cuisine since October 2020, Alison previously held key leadership roles at Continental, including Group President and Vice President of Sales, overseeing Michigan's largest independent food management company. Prior experience includes Senior Catering Manager at The Lodge at Torrey Pines, Catering Sales Manager at Four Seasons Hotels and Resorts, and various positions in wedding and catering management at L'Auberge Del Mar. Additionally, Alison began a career in hospitality as an Advertising Sales Assistant at Martha Stewart Living Omnimedia. Educational credentials include an MBA from the University of Michigan and a BA in Communication & Public Relations from Point Loma Nazarene University.