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Tiffani Williams is an accomplished corporate services specialist at Southern National, beginning in January 2024, with extensive experience in the hospitality industry. Previous roles include service manager at Ray's Restaurants and floor manager at Morton's The Steakhouse, where Tiffani implemented strategies to enhance sales and reduce costs, along with training and maintaining service standards. Tiffani's career includes significant management positions such as assistant general manager at Del Frisco's Grille, where leadership of a 60+ staff focused on guest engagement and accountability, and general manager at One Flew South/ Chicken + Beer, overseeing operational management and the opening of a new concept. Tiffani holds a Bachelor of Business Administration from DeVry University and has pursued an MBA, strengthening expertise in entrepreneurship and business administration.