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Craig Leisten is an experienced Chef Manager with a robust background in catering management, spanning over three decades. Currently serving at Thomas Franks Ltd since August 2018, Craig oversees a team of four staff and manages catering facilities for 300 personnel, focusing on cost-effective menu planning and food service improvement. Previous roles include managing catering operations at the TEIKYO FOUNDATION (UK) and Charlton House Catering, where Craig successfully reduced food costs and enhanced service quality. With extensive experience in health and food safety compliance, staff training, and budget management, Craig has consistently demonstrated a commitment to improving team productivity and customer satisfaction across various culinary settings. Craig holds a degree in Catering Studies from Uxbridge College.