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Scott Lutz has over 20 years of experience in the food industry. Scott began their career in 1998 as the Director of Quality Assurance at Concord Foods, Inc. In this role, they were responsible for Quality for the entire facility, and they developed and implemented a HACCP plan for 8 different processing rooms. Scott was able to reduce quality rejects by 25% in 2 years. In 2006, they moved to Concord Foods, LLC, where they served as an Account Executive Industrial Sales. In this role, they managed, initiated, and grew sales for both existing and new target accounts, and they worked with all levels of supply chain, purchasing, and product development. In 2016, they joined The Warrell Corporation as the Business Development Manager.

Scott Lutz graduated from the University of Vermont College of Agriculture and Life Sciences in 1986 with a Bachelor of Science in Animal Sciences.